Distilled using natures finest oriental botanicals and gunpowder tea Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Grapefruit
Distilled with Dragon Fruit from East Asia (one of nature’s most unique plants) as well as the finest local botanicals Paired with 3 Cents Pink Grapefruit Soda Garnished with Fresh Raspberries
Smooth, aromatic and fruity, Mor is distilled with juniper, angelica root, rosemary, and infused with wild berries Paired with Fevertree Premium Refreshingly Light Tonic Water Garnished with Fresh Raspberries and Lime
Blends of pineapple and lemongrass are met with lime and bergamot orange to produce a unique gin perfectly balanced with a sweet citrusy taste. Juniper lead and a rosemary finish gives it a flavoursome and smooth finish. Paired with 3 Cents Pineapple Soda or Fevertree Original Tonic Garnished with Mango
Delicately distilled from grain and spring water naturally filtered through the famous County Monaghan limestone whilst collecting unique flavour from carefully selected ingredients such as juniper, pear and cucumber Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Raspberries and Lime
Basalt gin is a London dry-style gin with a savory, mineral edge and gentle citrus notes, with key botanicals including juniper, sea buckthorn, and kombu seaweed. Paired with Fevertree Original Tonic Water Garnished with Orange or Lime
A smooth, juniper-led dry gin with notes of citrus crush and floral sweetness Paired with 3 Cents Pink Grapefuit Soda Garnished with Fresh Grapefruit
Lovingly created with fresh, locally produced produce using a bespoke handcrafted process Paired with Fevertree Light Tonic Garnished with Fresh Strawberries
A blend of 8 traditional botanicals handcrafted in small batches and then infused with Wild Strawberries and Elderflower Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Orange
Distilled using the finest botanicals and spirt, woven together to create a smooth and exquisite gin Paired with Fevertree Premium Indian Tonic Water or Fevertree Premium Refreshingly Light Tonic Water Garnished with Fresh Lemon and Lime
Slowly distilled using local botanicals in a traditional copper pot still for the best quality spirit Paired with Fevertree Premium Ginger Ale Garnished with Honeycomb and Lime
Lovingly created with fresh, locally produced produce using a bespoke handcrafted process Paired with Fevertree Light Tonic Garnished with Fresh Strawberries
Smooth yet complex gin combining unique uplifting aroma reminiscent of summer meadows, wild berries and Irish clover with a long and intriguing finish Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Orange
High quality spirit mixed with the finest botanicals picked at the peak of their freshness, are carefully crafted to produce an exceptional taste Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Lime
Tanqueray ultimate gin distilled in small batches with fresh whole citrus fruits and the finest hand-selected botanicals Paired with Fevertree Premium Indian Tonic Water Garnished with Fresh Grapefruit
Inspired by the traditional English countryside garden. Alongside the signature botanical, the BAOBAB fruit the gin is infused with essence of rhubarb and extracts of real ginger Paired with Fevertree Premium Indian Tonic Water or Fevertree Ginger Ale Garnished with Fresh Raspberry and Orange
Distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel delightfully infused with cucumber and rose petals for an iconoclastic gin. Paired with Fevertree Premium Indian Tonic Water or Fevertree Elderflower Tonic Garnished with Fresh Cucumber
Highly aromatic gin, with hints of white flowers, lemon verbena and ginger in harmony with balsamic hints of eucalyptus, laurel and mint to produce delicate floral and fruity aromas. Paired with Fevertree Premium Indian Tonic Water or 3 Cents Pink Grapefruit Soda Garnished with Berries (Galicia Region, Spain)
A 5 year old single malt, aged to perfection in an Oloroso Sherry cask, finished in a PX cask for its unique flavour, this whiskey embodies the untamed essence of those who live by their own rules. Every sip is a toast to a night of wild tales or celebrating a well- earned victory. Rascals & Rogues is the drink of choice for those who walk the line between legend and infamy.
The Outwalker’s restless spirit is captured in this blend of Irish malt and grain whiskeys. It’s in the widespread aromas of butterscotch, apricot and cinnamon. It’s on the tongue, in toffee sweetness and tangy mango and pineapple. It’s in the long finish, with its tales of chocolate, of aged and lingering peppery spice. Matured in white Burgundy, oloroso sherry, rye & virgin oak casks.
Small Batch Triple Distilled Copper Pot Stills and aged in Bourbon Barrels & Finished in PX Sherry Casks. These sherry casks deliver warm, inviting dried fruit and spice notes, adding richness to a toasted vanilla base; smooth at first with a satisfying warmth on the finish.
Delicate single malt fully matured in three distinct cask styles, married together bringing a silky texture with red fruits, sherry spice truly standing out from the crowd. Matured in red wine, bourbon & sherry casks.
The finest malt and grain whiskeys have been expertly matured for no less than 10 years in bourbon and sherry cask. Silky caramel and aged sherry spice, truly standing out from the crowd.
Specially chosen malt and grain whiskey that has been aged in bourbon, red wine, and sherry casks
Steal a drop, savour the notes of rich dried fruit and complexity driven by years in a deep, oak-encased slumber. Up in the cold, gray northern reaches of county Antrim, alongside Saint Columb’s rill, the Sexton selects the best strains of barley for malting. Patiently distilled in copper pot stills to create a precious elixir. The Sexton whiskey is a smooth and flavourful single malt of intriguing complexity.